Gramma Kath's German Rice Pudding

 

Cook ½ cup rice in 1 cup boiling water (covered) until water is absorbed.

 

Turn rice into 3 cups hot milk in double boiler and cook until tender.

 

Stir in ½ tbsp butter

½ cup sugar

1 egg

 

Cook until think.

 

Pout into serving dish and sprinkle with 2 tbsp sugar and 1 tsp cinnamon.

 

Dot with bits of butter.

 

Stand in warm place.

 

Serve room temperature with whipped cream.