Chili Bean Slaw

Dressing:

½ cup mayonnaise

2-4 Tablespoons fresh lime or lemon juice

1 Tablespoon chili powder

1 teaspoon ground cumin (optional)

1 teaspoon dried oregano

Additional salt to taste

6 cups shredded cabbage

1 cup diced bell pepper

1 can red kidney beans drained and rinsed

Mix together the dressing, stir in the vegetables. Taste and adjust the seasoning. Serve chilled.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.