BISCUITS

425° for 25 minutes

Stir together

2 cups flour
3 teaspoons baking powder
½ tsp salt

Cut in

1/4 cup margarine

Add enough milk to the dry ingredients to make a soft, rollable dough.

Pat or roll out on floured wax paper to c.½-in. thick and cut into biscuits.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.